About

Cascina Lana has distant roots: it is Nino’s birthplace and the first original winery, consisting of five hectares: in 1937 Davide Baldizzone, Nino’s father, bought the current winery and new land adjacent to his own up to the current twenty three hectares. Nino and his wife Graziana took over the administration of the company in the 1970s: thus began a great adventure made of love for the territory and a great passion for quality wines

Vandemmia - Cascina Lana

Harvest

The harvest takes place manually according to the ripeness of the grapes: the 23 hectares of property mainly planted with Barbera, Dolcetto, Cortese and Moscato are constantly monitored and the grapes are analyzed in order to reach optimal ripeness.

Raccolta - Cascina Lana

Selection

The freshly harvested grapes are transported to the cellar with the help of a bigoon: the white grapes are de-stemmed and pressed, while the red ones are de-stemmed and crushed. This is followed by a phase of pumping over and decanting in the tank, decanting and filtration and maturation.

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Cugnà

The ancient tradition of Cugnà is still maintained. The Barbera grapes are pressed with the feet, the must is cooked for more than twelve hours and walnuts, hazelnuts, almonds, apples and pears, quinces, figs, plums and orange peels are added. The monsterard obtained is excellent to accompany cheeses, mixed boiled meat

The art of healthy pleasure

For 45 years, Nino and Graziana have devoted themselves to their passion for wine with love and professionalism. The Baldizzone family has a rare and precious gift: making every customer feel at home, creating not just a business relationship, but also a warm, friendly and family-like bond, built around smiles, conversations, a slice of salami and a good glass of wine.

Today, Karin also carries this ideal forward with enthusiasm and dedication, embracing and preserving the family’s values while helping to keep its passion alive, with the same warmth and personal attention given to every customer.

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