Cascina Lana’s symbol, it takes its name from an old game practiced in the past on the banks of
the Belbo river.
Barbera d'Asti is obtained from 30-year-old vines that give the wine elegance, good body and
harmony.
BARBERA D'ASTI SUPERIORE DOCG 'LA NINA
100% Barbera grapes, La Nina is aged for 10-12 months in a big oak barrel, capacity 25 HL and
then in bottle for one year.
Fruity scents, intense bouquet with flavours of red berry fruit and floral notes; Flavor harmonious
and balanced, rich body and zesty.
NIZZA DOCG 'LA GIULIA'
100% Barbera d’Asti, La Giula is produced from the oldest vineyard (70 years old).
It is named in honor of Nino’s mother.
La Giulia is aged for 18 months in a small oak barrel, tonneaux, and then in bottle for one years.
BARBERA DEL MONFERRATO DOC 'LA CIRA
(SLIGHTLY-SPARKLING)
Sparkling Barbera, La Cira takes its name from the thick, curly hair dolls, like those of Graziana,
represented on the label.
Wine to enjoy relatively young, buby-violet red in colour with scent of wine, fresh taste and round body.
VINO ROSATO FRIZZANTE 'PASSAROT
(SLIGHTLY-SPARKLING)
Rose’ wine obtained with the racking process.
It should be consumed young, Passarot presents itself with an intense charming red color and a
delicately aromatic scent, it’s a slightly sparkling rose’.
Red Wines
MONFERRATO ROSSO DOC"VIN ED MICHEN"
Wine produced with Barbera and Cabernet Sauvignon grapes, Vin ed Michen is aged for 12
months in an oak barrel, tonneaux, and then in bottle for two years.
MONFERRATO ROSSO DOC "IL MORO"
100% Cabernet Sauvignon grapes, it is aged in stainless steel tanks, Il Moro is the Nino’ s
nickname.
Intense ruby red color with appealing purple hues, to the nose fine and persistent, soft on the palate.
DOLCETTO D’ASTI DOC “LA MILANA”
Wine to enjoy relatively young, Intense ruby red color with violet overtones, with a scent nose and dry flavour, velvety and harmonious.
Typical almond after-taste and slightly tannic (low acidity).
GRIGNOLINO PIEMONTE DOC
Ruby red colour with garnet reflections, rather pale. The nose opens with delicate scents, roses and dried fruits bouquet. The palate is enjoyably smoother, medium-bodied, fine tannins and good acidity. At the end, characteristic bitter hint.
White Wines
MOSCATO D'ASTI DOCG
100% Moscato grapes, it’s an aromatic wine with an explosion of fragrances, florar and fruits.
Intense taste, sweet and persistent; balance with the acidity.
Bubbles make this wine not cloying.
CHARDONNAY PIEMONTE DOC "NA STISSA"
100% Chardonnay grapes, it’s a fresh semi-sparkling wine with a slightly bitter aroma in the final.
Perfect with white meat, fish, fresh cheese.
CORTESE DELL'ALTO MONFERRATO
100% Cortese grapes. it’s a still white wine with floral bouquet. On the palate it’s dry, fresh and hormonious. Pairs well with starters, soup, rice dishes, of course fish.
Bubbles
SPUMANTE BRUT METODO MARTINOTTI "KISS"
Fine and very lingering perlage, light pagliarino yellow color; fruity scents with grape aroma. Dry flavour balanced with fresh acidity.
SPUMANTE BRUT ROSé METODO MARTINOTTI "KISS ROSEé"
Premature harvesting; cutting bunches before ripening, in order to keep up the acidity. Bright pink wine with good intensity, fruty and complex. Perfect during aperitifs, recommended for all meals.
Grappe and Fortifield Wines
GRAPPA OF BARBERA
White Grappa made with only Barbera d’Asti DOCG “La Cirimela” skins.
Grappa warm and dry, classic and rigorous sand bank and.
GRAPPA OF AGED BARBERA INVECCHIATA
White Grappa made with only Nizza DOCG “La Giulia” skins.
Grappa aged in wooden barrels (cherry wood), particularly appreciated for its harmonious taste and intense flavor.
GRAPPA OF MOSCATO
White Grappa made with only Moscato d’Asti DOCG skins.
It's a very smooth grappa that even women can enjoy.
ABC – AROMATIC AND FORTIFIED WINE
A "meditation wine" you can enjoy both as aperitif (with soda) and as digestive, maybe pairing it with plain chocolate. ABC is made with mixed spice and herbs inside a small oak barrels for several months.
